The owner and employees of Boardwalk Pizza pride themselves on providing only the freshest ingredients in all of their dishes, including their pastas, hot and cold subs, and, of course, their famous pizza, which received a raving review by food critic Scott Joseph. In addition, Boardwalk Pizza offers fast, friendly, family-oriented service that draws a crowd of regular patrons as well as new and referred customers every day. So if you are looking for a place to bring the family for great food and a relaxing atmosphere, you’ve come to the right place. We at Boardwalk Pizza want to treat your family like our family. [read more]
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Welcome to Chi-Kin - Where Korean Fried Chicken meets innovation! Our passion for redefining culinary classics drives us to create mouthwatering experiences unlike any other. Our journey begins with the art of double frying, elevating every piece of chicken to crispy perfection. But we don't stop there; we infuse each bite with a burst of flavor from our signature sauces, meticulously crafted to tantalize your taste buds. Dive into a world of delectable delights with our diverse menu offerings. Indulge in the savory sensation of our bulgogi waffle fries or savor the vibrant flavors of our bibim bowls. And don't miss out on the ultimate culinary masterpiece - the Chi Kin Sammy, a true testament to our dedication to culinary excellence. But our commitment to culinary innovation doesn't end with chicken. We proudly cater to all dietary preferences, offering an array of vegan and vegetarian-friendly options. From our delectable Kimchi to our scratch-made sauces, there's something to satisfy every palate at Chi-Kin. Join us on a culinary adventure where tradition meets innovation, and every bite tells a story. Experience the magic of Chi-Kin today! [read more]
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WHAT CAME FIRST: THE CHICKEN OR THE DREAM? Like so many American dreams, ours had a humble beginning. Three childhood friends in their 20’s who scraped together $900. Our not-so-grand opening was in 2017, in a parking lot in East Hollywood, with a couple of folding tables and a portable fryer under the night sky. But thanks to Instagram, people came. And tasted. And came back with their friends. Then, the buzz brought a reporter from EATER/LA. He took a bite of his first Dave’s Hot Chicken tender, and our world changed. The next day he posted, “East Hollywood’s New Late Night Hot Chicken Stand Might Blow Your Mind.” [read more]
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At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too. [read more]
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Park Avenue Pizza is a quaint family owned and operated restaurant located in Winter Park, Florida. Our dining area provides a casual and relaxed eating experience. Park Avenue PIzza has been featured and reviewed by multiple food publications and consistently receives excellent ratings. As a neighborhood restaurant, we enjoy getting to know our customers and are on a first name basis with many of them. If you have not visited Park Avenue Pizza, we invite you to come by and join us for lunch or dinner. One thing we are certain, you will come back. [read more]
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At PDQ, we’re People Dedicated to Quality. But mostly, we’re committed to you. In 2009 our Founders, Bob and Nick, were hungry to build a new kind of restaurant. One that makes people the focus, and quality the bottom line. Bob was in search of fresh flavor and inspiration, and Nick wanted a place that served fresh, fast food he felt good about feeding to his kids. So they hit the road and (lucky for us) found just what they were looking for in North Carolina. A friendly down-home neighborhood joint called Tenders with the tastiest, freshest, made-from-scratch chicken tenders. They made a deal on the spot with mom and pop, and in 2011 opened the first PDQ in Tampa, Florida. Best road trip, ever. Bob and Nick knew they had something special at the opening of our first Tampa restaurant on Halloween weekend. Car lines wrapped around the building, and folks kept coming back for more. From the beginning, Bob and Nick believed food should be fresh, fast and affordable. They believed in working with good people. And, they believed in unwavering quality and hospitality. It’s what makes us People Dedicated to Quality. It’s not just words. It’s our passion and our purpose. And in everything we do, it reflects our commitment to you. [read more]
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